醬油豆乾便當

 ingredients

1. broccoli

2. cherry tomatoes

3. sweet potatoes

4. 豆乾

procedures:

- dry 豆乾, cut into thick slices, fry with medium fire for 1-2min and flip, fry for another 1 min. 

- put in spring onion （similar length as the tofu)

- add sauce: light soysauce, 米酒, 蒜蓉，sugar; 

- turn to big fire, fry each side for 30 seconds until the sauce evaporates

- fry broccoli with garlics and add mirin to cook

- steam sweet potatoes separately

- pack into lunch box and serve

Ref: youtube C Ching Channel