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蒜蓉雞扒

日期： 9月 17, 2024

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seasoning:

蒜蓉

紹興酒

豉油

蠔油

粟粉

procedure:

stir fry or bake (190F 15min) with bell pepper or onions

洋葱常備菜甜椒雞扒

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