韓式泡菜炒雞

 ingredients:

1. chicken thighs

2. kimchi

3. 京蔥/洋葱

Procedure

- wash and dry chicken thighs, cut into pieces, season with light soy sauce and sugar

- add in onion, stir fry, and then add kimchi and fry

- cover lid and cook for 3 min

- sprinkle sesame and chopped spring onion

Ref:

Youtube Meal prep era